i love me some friend chicken. especially some Church's Chicken. my dad would order my sisters and me the 10 piece (to share) and it became a treat we always looked forward to. if only i could still eat fried chicken like i use to. that's how i pondered across this recipe. (we're all trying to eat a little healthier here once in a while, am i right?) the buttermilk (i used reduced fat buttermilk) keeps the chicken tres moist and the cornflake gives it a nice texture. one thing i would add to the recipe is cayenne pepper to the coating to give it some kick and perhaps some bread crumbs? other than that, it's a pretty decent recipe.
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