This weekend I made a 9" fruit tart with seasonal fruit... and it was a HIT! I found a great tart dough recipe in my William Sonoma baking cookbook and a great pastry cream recipe from Allrecipes.com. My husband said I could sell these bad boys for $30 a pop. ;) Over the Summer I made mini 3" fruit tarts and those turned out delicious as well. I already want to make more!
On a side note, baby is doing well. My belly is slowly growing and, I think, I felt baby move for the 1st time today!! In 2 1/2 weeks we'll find out the sex of the baby. Stay tone to find out! xo, jules
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